---New Orleans native John DeMers returns to his roots, sharing history and colorful anecdotes about the Crescent City that has taught the world so much about cuisine. If you've ever wondered why Creole DOESN'T mean Cajun, or anything else about New Orleans food, sign up for this two-hour, full-dinner serving of spicy enlightenment.

 
MENU

 MUFFALETTA QUESADILLA

SHRIMP REMOULADE

CHICKEN AND SAUSAGE GUMBO YA-YA

BANANAS FOSTER


 

With white and red wine

Limited Seating
 

 

 

                                                                                                            

OUR SPECIAL GUESTs

John Demers Presents: New Oreleans Feast

5/19/2018  6:30PM

INSPIRING YOUR CULINARY ADVENTURE

Fischer & Wieser Culinary Adventure Cooking School © 2016 Fredericksburg, Texas


Our good friend Carl Hudson, wine educator extraordinaire at 4.0 Cellars, returns for another unique dinner – wearing his “food guy” hat to suggest the menu (we always say yes!) and then wearing his “wine guy” hat to pair from 4.0’s collection of terrific wines. Carl is always fun to hang out eating and drinking with, and he will generously share the food and wine ideas at the heart of tonight’s menu.

Menu

Grilled Pizza with F&W Peach Jam and Aged Veldhuizen Cheddar
McPherson Cellars Vermentino 2015 Texas High Plains

 
Butter Basted Shrimp with Spring Greens and Snap Peas
4.0 Cellars Viognier by Todd Webster at Brennan Vineyards

 
Braised Chicken Thighs with Apples and Wild Rice
Austin Street Red 2016 by Brennan Vineyards

 
Pan Grilled Hangar Steak strips with Veggies in Red Wine Sauce
Lost Oak Winery Cabernet Sauvignon Bingham Family Vineyards 2016

Texas High Plains

 Blackberry Chipotle Upside-Down Cake    
Lost Oak Winery Dolce Rouge 2016

4.0 Wine Cellar Vintner

5/18/2018 6:30PM