Deep in the heart of the Texas Hill Country, learn to cook, learn to taste, learn to share and learn to laugh – it’s all part of Fischer & Wieser’s new Culinary Adventure Cooking School. Each two-hour class features a four-course lunch, brunch or dinner with wines from the Hill Country (now America’s second most visited viticultural region, after only Napa Valley), and each opens a window onto one of our dazzling Texas cuisines.
The flavorful journey also includes notes on local history and culture, techniques from chefs and grandmothers, tips on Fredericksburg wineries and restaurants, and no shortage of wisdom about food, wine and life. Sign up today for one of our scheduled theme classes, or talk with us about a customized class for your group of 8 to 20, in our new theater classroom or gathered around our friendly Cooking Table. We even accommodate vegetarians and others with special dietary needs. Now that, in this land of longhorns, BBQ and chili without beans, is what we call a big Hill Country welcome!
A typical two-hour cooking class - whether devoted to German, Tuscan, New Orleans, Caribbean or any other world cuisine, blends demonstration and storytelling with hands-on kitchen experience as desired by the students. Regular classes are a full and satisfying meal: four courses prepared and served with white and red wine. Questions are always welcome, and answers are given within the context of a fun leisure experience - a true culinary adventure.
Fischer & Wieser Culinary Adventure Cooking School
1406 US-87 S, Fredericksburg, Texas 78624, United States
Fischer & Wieser Culinary Adventure Cooking School © 2016 Fredericksburg, Texas