Fischer & Wieser Culinary Adventure Cooking School © 2016 Fredericksburg, Texas

The flavorful journey led by John DeMers also includes notes on local history and culture, techniques from chefs and grandmothers, tips on Fredericksburg wineries and restaurants, and no shortage of wisdom about food, wine and life. Sign up today for one of our scheduled theme classes, or talk with us about a customized class for your group of 8 to 24, in our new theater classroom or gathered around our friendly Cooking Table.John DeMers is the author of 56 published books, most about food, wine and travel. As part of eating his way through 136 foreign countries, the New Orleans native has served as food editor of United Press International and the Houston Chronicle.